Banana cinnamon muffin
Banana cinnamon muffin

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, banana cinnamon muffin. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baking your batter in muffin tins speeds up your oven time, so you'll be enjoying these warm-from-the-oven treats in a little under an hour. Cinnamon Banana Bread Muffins taste like banana bread in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time.

Banana cinnamon muffin is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Banana cinnamon muffin is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook banana cinnamon muffin using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana cinnamon muffin:
  1. Get 1 1/2 cup all purpose flour
  2. Take 1 tsp baking powder
  3. Make ready 1 tsp baking soda
  4. Take 1/2 tsp salt
  5. Make ready 1 tsp cinnamon powder
  6. Get 3 ripe bananas
  7. Make ready 3/4 cup powdered sugar
  8. Take 1 egg
  9. Prepare 1/2 cup melted butter

These banana muffins are soft, buttery, and spiced with cinnamon. They're wonderful plain, with chopped walnuts, or even chocolate chips. These healthy banana muffins are so easy to make and so good… so Most often I make these banana cinnamon muffins or my other favorite, apple banana muffins. Banana and persimmon muffins with a cinnamon and sugar topping are a tasty breakfast treat for the fall months.

Instructions to make Banana cinnamon muffin:
  1. In a bowl mix the dry ingredients and keep aside
  2. Take another bowl, add bananas. Using fork or potato masher, mash the bananas. Add powdered sugar, beaten egg. Mix well. Now add dry ingredients gradually.
  3. Mix well. Add melted butter and mix well.
  4. Take muffin tray, keep muffin papers in each muffin mould. Now pour the muffin mix 3/4 portion in each muffin mould.
  5. Pre heat microwave oven in convection mode using 180° C for 5 minutes. Now change the temp to 200°C.keep the muffin tray for baking for 15 mins.
  6. After 15 mins, take out muffin tray, keep for cooling. Serve.
  7. If muffin moulds are not sufficient for whole quantity of muffin batter, then bake the muffins in 2-3 batches.

All Reviews for Banana and Persimmon Cinnamon Muffins. A family favorite, these Cinnamon Muffins are tender and sweet and filled with lots of cinnamon flavor. baked. Now take some butter , sugar and cinnamon. Now we are gonna make Hi Mrs Aarti,I tried your banana cinnamon muffin,as I had limited liners I baked it batch wise. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients.

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