Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys plum gin. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Vickys Plum Gin. I like to add a personal touch to the Christmas gifts I give. With another bumper batch of plums from the tree this year I'm making plum gin which will be ready to drink by Christmas time.
Vickys Plum Gin is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vickys Plum Gin is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have vickys plum gin using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Plum Gin:
- Prepare 800 g ripe plums
- Get 200 g granulated sugar
- Make ready 70 cl good gin (or vodka)
Before we start, remember that cheap gin will affect the taste of this concoction, so splash out a little! Method Black Doris Plums are superb for making Plum Gin. After - the Plums are great with clotted cream or Icecream. Hi Emma, Not really, if you want the best flavour then it needs to be done over time.
Instructions to make Vickys Plum Gin:
- Wash the plums then pierce all over with a fork
- Put into a sterilised Kilner jar / jars with the sugar then pour the gin over
- Seal the jar and shake it
- Leave the jar in a cool dark cupboard, shaking again every day for the next 3 days to dissolve the sugar well
- Let stand for 3 months without disturbing it, then strain through a fine muslin cloth
- Don't discard the plums. They're perfect for a fruit crumble with their extra flavouring now!
- Pour the gin into a clean, sterilised bottle / bottles and enjoy!
You can try slightly over-ripe fruit, this will help, but will leave more bits in the drink. You can also freeze and thaw the fruit. I've been looking out for sloes all season with the anticipation of turning out a batch of Sloe Gin, but just haven't discovered any. Personally I often leave sugar out, but play around and see what you like best - we all have different tastes after all. Pour in the sugar and gin, and put the lid on.
So that is going to wrap it up for this exceptional food vickys plum gin recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
