All Recipes

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my doughnana and custard cream dessert 😀😉. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Doughnana and Custard Cream Dessert 😀😉 is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. My Doughnana and Custard Cream Dessert 😀😉 is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook my doughnana and custard cream dessert 😀😉 using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make My Doughnana and Custard Cream Dessert 😀😉:

1. Make ready 8 one day old Doughnut rings
2. Take 1 pint Milk
3. Take 3 tbsp Custard powder
4. Prepare 4 tsp Sugar
5. Prepare 1 tsp Pure vanilla extract
6. Get 2 Bananas
7. Get Whipped Cream:
8. Make ready 300 ml Extra Thick Double Cream
9. Make ready Raspberry sauce (optional)

Steps to make My Doughnana and Custard Cream Dessert 😀😉:

1. Break up your stale doughnut rings
2. Add them to a dish about 3-4 inch high and about 8 inch diameter
3. Make up your Custard: Use a little milk to mix in a bowl the custard powder and sugar. Mix. Put the rest of the milk in a saucepan to boil.
4. When the milk comes to boil add the custard powder and sugar mix to the milk. Stir fast and as you feel it thicken take off the heat and stir fast so as to not get lumps. Add to the jug.
5. Add the vanilla extract to the custard and stir to mix..
6. Pour all the custard on the doughnuts, covering all of it. With a spoon pat the custard all over make sure its all covered.
7. Slice the bananas thinly all over the top of the custard mix..
8. Put it all in the fridge for an hour or two.
9. When ready to serve, make your whipped cream by beating the extra thick double cream
10. Cover all over with the cream and then scrape some Raspberry Sauce over the cream. Or not just have the cream. I love raspberry flavour yummy!
11. To finish of place some sliced banana on top.
12. Place back in the fridge for a further half hour, so the cream does not slide when cutting.

So that’s going to wrap it up with this special food my doughnana and custard cream dessert 😀😉 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!