Red Lentil Soup with Walla Walla Marmalade
Red Lentil Soup with Walla Walla Marmalade

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red lentil soup with walla walla marmalade. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Red Lentil Soup with Walla Walla Marmalade is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Red Lentil Soup with Walla Walla Marmalade is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have red lentil soup with walla walla marmalade using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Soup with Walla Walla Marmalade:
  1. Prepare 1 cup red lentils
  2. Make ready 6 cup chicken stock or vegetable stock
  3. Get 1/2 cup carrots, finely diced
  4. Get 1/2 cup celery, finely diced
  5. Make ready 1 clove garlic cloves, finely diced
  6. Make ready 1 each bay leaf
  7. Prepare 3 tbsp butter
  8. Take 8 cup onion, walla walla or other sweet, chopped
  9. Take 1 tsp granulated sugar
  10. Get 2 tsp thyme, chopped
  11. Prepare 1 tbsp sherry vinegar
  12. Get 3/4 tsp black pepper
  13. Get 1 salt
Steps to make Red Lentil Soup with Walla Walla Marmalade:
  1. Combine the lentils and stock; and bring to a boil. Cook for a dew minutes at a gentle boil and remove and foam that comes to the surface.
  2. Add the carrots, celery, garlic, and bay leaf. Reduce the heat and simmer, uncovered, until very soft, 30-35 minutes.
  3. Remove from heat and discarded bay leaf.
  4. Puree the soup; if the soup is too thick, thin with additional stock. Season with salt and 1/2 teaspoon of black pepper.
  5. While the lentils are cooking, make the marmalade. Melt the butter and add the onions, sugar, and thyme. Cook, stirring often, until very soft and caramelized, 25-35 minutes.
  6. Stir in the vinegar and correct seasonings with additional salt and remaining pepper.
  7. Top each serving with warm onion marmalade.

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