Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rhubarb gin. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Save time and buy groceries online from Amazon.co.uk Wash the rhubarb, trim the stalks and discard the base and any leaves. Put in a large jar with the sugar. Shake everything around, put the lid on and leave overnight.
Rhubarb gin is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Rhubarb gin is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have rhubarb gin using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rhubarb gin:
- Take 1 kg rhubarb, chopped
- Take 400 g white sugar
- Make ready 70 cl bottle cheap gin
When I made those tarts the other day I had bought a big bunch of rhubarb. There was way too much for just one recipe so that rhubarb has been pressed into action for a few recipes. I'm sick to bloody death of rhubarb to be honest. Actually gin is fine, gin is always fine.
Steps to make Rhubarb gin:
- Put chopped rhubarb and sugar in a large jar, big enough for the gin to be added. Mix, cover and leave for 24 hrs.
- Once the sugar has drawn out the juices from the rhubarb, add the whole bottle of gin (yes, the whole thing!). Close the lid and give the jar a good shake to mix.
- Stare at it longingly for one month.
- Once the long month is over, strain the mixture through muslin (or a clean tea-towel) to remove the flecks of rhubarb. Transfer into glass bottles. The shocking pink colour will fade over time, this is natural and it will still taste just as delicious.
- Serve with ice and tonic.
Rhubarb gin is shaping up to be the spring's trendiest tipple—and it's simpler than you think to make it yourself. Spring is drawing closer—and one of the tell-tale signs of the impending seasonal change is the pink, rubied stalks of rhubarb that are starting to emerge from the earth. There's a number of ways to make rhubarb gin but my recipe is one of the easiest. One important tip is to choose a good quality gin. I suggest you don't use one with strong botanicals to ensure the taste of the rhubarb.
So that’s going to wrap this up with this exceptional food rhubarb gin recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
