Yellow lentil soup
Yellow lentil soup

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, yellow lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yellow lentil soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Yellow lentil soup is something which I have loved my whole life.

One of the simplest ways to enjoy lentils is in this long-served golden Egyptian Yellow Lentil Soup that represents a delightful fiber-rich meal in a bowl. This yellow lentil dal is, of course, quick and easy to make. Moreover, you can also store it in the fridge and take it to.

To get started with this particular recipe, we must prepare a few components. You can cook yellow lentil soup using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Yellow lentil soup:
  1. Make ready 1 cup yellow or red lentils
  2. Prepare 1/4 cup Egyptian Rice
  3. Prepare 1 Potato
  4. Take 2 Carrots
  5. Get 1 onion (diced)
  6. Make ready 2 tbs olive oil
  7. Get 4 gloves of garlic (finely chopped)
  8. Prepare 1 1/2 teaspoon salt or (to taste)
  9. Take 1 tablespoon ground cumin
  10. Take 1/4 teaspoon nutmeg
  11. Take 1/4 teaspoon paprika
  12. Make ready 4 Cups water
  13. Prepare 1/2 cube vegetable stock
  14. Get For decoration
  15. Prepare Handful chopped flat_leaf parsely
  16. Make ready Juice of half lemon
  17. Make ready Chunks of crusty bread

This is one of the soup that I always have frozen for busy weekdays. Heat the vegetable oil in a large pot over medium heat. Add the cumin, coriander, curry powder, turmeric, salt. Yellow Lentil Curry is a Vegan friendly, Dairy Free and Gluten Free main dish, perfect for Meat Free Monday.

Steps to make Yellow lentil soup:
  1. Soak Lentlis and Rice for about 15 minutes at least
  2. Chop the onions,carrots and potato into medium cubes
  3. Smash the garlic
  4. Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
  5. Stir in the lentlis, soaked rice, potato and carrots
  6. Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
  7. Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
  8. Blend the soup if we want it to be very smooth
  9. Serve with chunks of Crusty Bread
  10. Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
  11. Made By: Bara'a Choughari

This Yellow Daal is great served over rice. SLOW COOKER VEGETARIAN POTATO SOUP RECIPE This slow cooker potato soup is a comfort food luxury. Slow-cooked fingerling potatoes cooked in a crock-pot until soft and tender. My favourite Middle Eastern restaurant serves a brightly coloured and flavoured yellow lentil soup with lots of lemon. I have tried to recreate it and this recipe comes pretty close!

So that’s going to wrap it up with this special food yellow lentil soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!