Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, taste of home - steamed chocolate cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This is a steamed chocolate cake recipe without oven. The result of this steamed cake is super soft and moist chocolate cake. The Japanese steamed cakes are made with very simple I just made the chocolate steamed cake this morning using a steamer since i dont hv proper ramekins Thanks for the wonderfully easy recipe.
Taste of Home - Steamed Chocolate Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Taste of Home - Steamed Chocolate Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook taste of home - steamed chocolate cake using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taste of Home - Steamed Chocolate Cake:
- Get A. Sifted
- Get 1 1/4 C (175 g) flour
- Make ready 1 tsp baking powder
- Get 1 tsp baking soda
- Make ready B. Blended
- Take 1 C (225 g) corn oil
- Prepare 1 C (260 g) chocolate flavour fresh milk (or use full cream fresh milk)
- Prepare 1 C (130 g) brown sugar
- Prepare 1 tbsp coffee essence
- Take 1/2 C condensed milk
- Prepare 2/4 C (65 g) cocoa powder
- Get 3 eggs
- Take C. Ganache
- Prepare 375 g chocolate melt
- Prepare 1 C fresh milk
- Get 3 tbsp butter
No oven or pressure cooker required for this recipe. Eggless steamed chocolate cake recipe, an easy recipe for no oven chocolate cake made in a steamer with step by step pictures. For the chocolate sponge cake layer, I just added some cocoa powder to the batter and removed some flour to compensate. The chocolate cake batter is heated from the inside out in a wet environment which means the cake is delicate, rich and never dry.
Steps to make Taste of Home - Steamed Chocolate Cake:
- Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through.
- Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans.
- Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache.
- Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake.
This rich cake batter in combination with the stovetop steaming method of cooking makes this one of the best chocolate cake recipes you'll ever have from taste to texture. Oftentimes, cakes cooked in a steamer taste purer than those baked in the oven; without too When melting the chocolate, be sure to finely chop the chocolate before adding it to the double boiler. How to make Steamed Chocolate Cake. Sift cake flour, cocoa powder, and salt into a bowl. Melt the butter in a heat proof bowl over a pot of barely simmering water or in the microwave.
So that is going to wrap this up for this exceptional food taste of home - steamed chocolate cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
