Autumn Lentil Soup
Autumn Lentil Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, autumn lentil soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Autumn Lentil Soup. this link is to an external site that may or may not meet accessibility guidelines. A lunch the whole family can enjoy together on colder days. A delicious blend of vegetables and lentils served with slices of wholemeal bread.

Autumn Lentil Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Autumn Lentil Soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook autumn lentil soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Autumn Lentil Soup:
  1. Take 1 large sweet onion chopped
  2. Get 3 Tbsp olive oil
  3. Make ready 2 garlic cloves chopped
  4. Take 1/2 tsp ground cumin
  5. Take 1 cup mixed lentils
  6. Take 1 tsp crushed chilies
  7. Prepare 4 carrots diced
  8. Prepare 4 stalks celery diced
  9. Prepare 2 bay leaves
  10. Get 2 cartons vegetable broth
  11. Get 1 Tbsp red wine vinegar

This can only mean one thing: it's soup season. In the second instalment of our Tastes of Autumn series—we had dessert. This one-pot healthy lentil soup recipe is so easy to make, great for vegetarians and meat eaters If you want a lentil soup that will quickly become a family favorite, I highly recommend giving it a try. This delicious lentil soup with roasted butternut squash, spinach, and Parmesan cheese will keep you warm and satisfied without weighing you down.

Steps to make Autumn Lentil Soup:
  1. Saute onions in olive oil in a large saucepan over medium heat.
  2. Add garlic and cumin and saute a bit longer until all is starting to turn a golden colour.
  3. Add remaining ingredients, except vinegar and bring to a boil.
  4. Cover and reduce heat to low. Simmer, covered for about 40 minutes.
  5. Uncover and add vinegar. Simmer an additional 10 to 15 minutes.
  6. Enjoy!

Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. This is the BEST lentil soup recipe!! It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. Meet my go-to lentil soup recipe! I make this soup with lentils, carrots, turmeric, and fresh The first time I had lentil soup I wasn't really expecting to like it.

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