Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kunafa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kunafa is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Kunafa is something which I have loved my entire life. They are nice and they look fantastic.
An easy kunafa made with mozarella cheese and semolina pudding, for The perfect kunafa. Crispy shredded pastry, ooey and gooey stretchy cheese, and a rose water scented creamy semolina pudding. A not-so-authenic cheese kunafa made with everyone's favorite mozzarella cheese!
To get started with this particular recipe, we have to prepare a few components. You can have kunafa using 15 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Kunafa:
- Make ready 150 gm Roasted brown vermicelli
- Take 6-7 Tsp Melted butter
- Make ready 1 cup Sugar
- Make ready Saffaron optional
- Get 50 gm Ricotta cheese
- Take 50 gm Mozzarella cheese
- Make ready Pistachio,almonds or cashewnuts for decoration
- Prepare Chocolate sauce for topping optional
- Prepare Dark chocolate/white chocolate flakes 4 Tsp for chocolate sauce
- Take 4 Tsp cream for chocolate sauce
- Take for second type of kunafa cheese filling
- Make ready 100 gm Cheddar or soft cheese
- Take 1 cup milk
- Make ready 1 Tsp Mozzarella
- Take Corn flour 1 Tsp in 4 Tsp milk
Arabs love Kunafa and although Arab men are not so fond of dessert, yet they enjoy this beauty very much! Middle eastern pastry or sweet Kadaif happens to be one of mine and my other half's favorite dessert. I don't make Kadaif very often From easy Kunafa recipes to masterful Kunafa preparation techniques, find Kunafa ideas Kunafa Cooking Tips. For a stronger flavor and aroma, toast spices before grinding them, and only grind the.
Steps to make Kunafa:
- Ist mix break vermicelli into smaller pieces
- Add butter
- For shaping I used cookie cutter and bowl
- Layers
- If you use bowl,brush oil inside it first and repeat the same layers vermicelli, mozzarella and ricotta
- Layers in a bowl
- Ready for baking
- After baking
- Once kunafa ready,v make sugar syrup
- Sugar,water and saffron
- Cook until thick
- After pouring sugar syrup, decor with nuts or chocolate sauce
- Use ur fav nuts
- For making chocolate sauce topping
- 4 Tsp chocolate flakes,4 Tsp cream
- Thick and glazed sauce topping
- Second type of creamy cheese filling
- Mix sugar in milk and boil
- Add corn flour to thicken and add cheese
- Bake it same like ist kunafa,add sugar syp and nuts or chocolate sauce topping
- Ready to serve
Kunafa Bakery is a traditional middle eastern dessert makers of fine vermicelli pasty and cheese. Kunafa, also known as Kanafeh, kunafeh or knafeh, is a Middle Eastern cheese and dough pastry Kunafa (knafeh) can be prepared in various ways but the most popular world wide is called knafeh. The kunafa recipe or the Knafeh recipe is nothing but a delicious dish made with the kataifi and some milk cream. You can add cheese or cream in place of the milk pudding too for the cheese kunafa. #random ramblings #food #kunafa and ice cream #kunafa #ice cream #is it too wild. There's too much kunafa in other people's plates and not mine like what the heck I really want some atm.
So that’s going to wrap this up with this exceptional food kunafa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
