Cottage Pie
Cottage Pie

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cottage pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cottage pie or shepherd's pie is a type of savory pie. It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland.

Cottage Pie is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cottage Pie is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have cottage pie using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie:
  1. Prepare 500 g lean beef mince
  2. Make ready 1 carrot, diced
  3. Take 1 onion, finely chopped
  4. Get 2 celery sticks, diced
  5. Take 3 large potatoes cut into large cubes
  6. Take 500 ml beef stock
  7. Prepare Mixed herbs
  8. Take Worcestershire sauce
  9. Make ready Salt and pepper
  10. Make ready Garlic paste
  11. Make ready 1 little red wine
  12. Prepare Olive oil
  13. Make ready Milk
  14. Take Butter

Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the.

Instructions to make Cottage Pie:
  1. Preheat the oven to about 190°. Heat a little olive oil in a large sauce pan and add the onion, carrot and celery (apparently called a mirepoix). Cook for a few minutes.
  2. Crumble in the mince to the mirepoix and cook until brown, stirring with a fork rather than a spoon (stops the mince from clumping together).
  3. Add in a little red wine, a little Worcestershire sauce, some garlic paste, mixed herbs, salt and pepper, all to taste and then add the beef stock. Simmer, covered for about 20 minutes.
  4. Meanwhile, in a separate pan, cook the potatoes until soft, about 15 minutes, then mash with a little butter and milk until smooth and set aside.
  5. Transfer the minced beef and vegetables to an oven dish.
  6. Layer the mashed potatoes on top and fluff with a fork. Cook in the oven for about 30 minutes until the potatoes are nice and golden. Enjoy 😋

In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with Watch how to make Quick and easy cottage pie. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.

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