Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beefy lentil and veggie soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lentil and Veggie Soup is a vegan "beefy" flavored soup that is both hearty and healthy. Made with regular ingredients you probably already have. You could add more veggies to this soup.
Beefy lentil and veggie soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beefy lentil and veggie soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beefy lentil and veggie soup:
- Take 1 lb. ground beef
- Make ready 1 cup dry green lentils, sorted and rinsed
- Prepare 1 small onion diced
- Prepare 4 garlic cloves minced
- Make ready 2 medium red potatoes diced
- Get 2 carrots peeled and diced
- Make ready 1 celery stalk diced
- Make ready 1 can petite diced tomatoes
- Make ready 2 8 oz. cans tomato sauce
- Prepare 1 beef boulion cube
- Make ready 1 tomato boulion cube
- Take 1 dash of worchesire sauce
- Get 1 dried oregano to taste
- Prepare 1 season salt to taste
- Prepare 1 ground black pepper to taste
- Take 6 cup water
- Get 2 dash sugar
- Get 1 olive oil
This everyday vegan lentil soup is anything but bland. It's FULL of flavor between the spices, fresh vegetables and even a squeeze of lemon juice at the end. This lentil soup recipe is vegetarian, vegan, low-calorie and low-fat, high in protein and can be made gluten-free. This vegetarian lentil soup recipe uses plenty of seasonings to perk up the soup, including thyme, bay leaves and a bit of lemon juice to brighten all the flavors.
Steps to make Beefy lentil and veggie soup:
- Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
- Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
- Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!
This one-pot healthy lentil soup recipe is so easy to make, great for vegetarians and meat eaters, and sure to become a staple in your home! If you want a lentil soup that will quickly become a family favorite, I highly recommend giving it a try. The original recipe was my grandmother's, and it actually. Pink Lentil Soup In A Jar. Vegan Glutenfree, Creamy Cheese-cake With Strawberry Coulis In A Jar.
So that is going to wrap this up with this special food beefy lentil and veggie soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
