Gluten free/Flour free Banana(Plantain) Cake.(Kaipola)
Gluten free/Flour free Banana(Plantain) Cake.(Kaipola)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gluten free/flour free banana(plantain) cake.(kaipola). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) is something that I have loved my entire life.

Great recipe for Gluten free/Flour free Banana(Plantain) Cake.(Kaipola). "Kaipola"is basically a sweet thick egg cake which is filled with sweet plantains. Plantains are large bananas that are very popular in Kerala(southern India). Ripe plantains are eaten as it is, steamed, filled with coconut,.

To begin with this particular recipe, we must prepare a few ingredients. You can have gluten free/flour free banana(plantain) cake.(kaipola) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gluten free/Flour free Banana(Plantain) Cake.(Kaipola):
  1. Get 2 large ripe plantains(as ripe as possible)
  2. Make ready 4-5 tablespoons sugar
  3. Prepare Pinch salt
  4. Make ready 4 large eggs
  5. Take 1/4 cup milk
  6. Prepare 1/2 cup clarified butter or ghee
  7. Prepare pods Cardamom 4 to 5 no.s
  8. Get Cashew nuts as needed to decorate
  9. Make ready Raisins as needed to decorate

This is great for baked goods with a more tender crumb. Plantains are large bananas that are very popular in Kerala(southern India). Ripe plantains are eaten as it is, steamed, filled with coconut, etc., in fact cooked in so many varieties of. Plantains are large bananas that are very popular in Kerala(southern India).

Instructions to make Gluten free/Flour free Banana(Plantain) Cake.(Kaipola):
  1. Cut the plantains length wise. Remove the seeds from inside and chop it into small pieces. Add 2 to 3 tbsp of sugar (depending on the sweetness of banana) and keep it aside
  2. Fry 5 to 6 cashew nuts and raisins in ghee and keep it aside. This is used to garnish the banana cake.
  3. Heat a non stick pan with 3 to 4 tbsp of clarified butter or ghee. When the ghee starts to become hot, add the chopped bananas and cook it in low to medium flame until it is light golden brown in color and cooked well. Turn off the heat and wait it till the mixture cools down.
  4. In a separate bowl, break 4 large eggs, add 3 tbsp of sugar, 4 cardamom pods, a pinch of salt (to balance the sweetness) and 1/4 cup milk. Blend this mixture very well using a folk or by using a blender.
  5. Add the chopped bananas into the egg- milk batter and mix well to form a batter. At this point you may check the sweetness in the batter and add more sugar as per your taste.
  6. Heat a non stick pan, add few tbsp of ghee to it. When it becomes hot, pour the batter to it. Cover the pan and cook it in very low heat. When the top portion is about set,place the fried cashews and raisins on the top. This is done so that it won’t submerge inside the batter. Close the lid and continue to cook the batter in low heat.
  7. Wait till the top sets and side starts to become brown or starts to detach from the pan. It might take about 10-15 mins. The cake will be cooked when the toothpick inserted in the center comes out clean.
  8. At this point demould the cake to a plate and reverse it. Put it back into the pan with the top facing down. This will allow the top side to cook and change the color to golden brown. Keep it for 5 mins or so. Make sure to do this step in low heat as well. Your banana cake is now ready. Serve hot with coffee !

If you're looking for a simple and tasty gluten free banana bread recipe, then this is it! Best of all it is also egg, dairy and oil free, making it a healthy vegan alternative that tastes amazing. Adding this lemon cream cheese icing makes this Gluten Free Banana Cake perfect - 'it is the icing on the cake' 😉….especially topped with freshly sliced banana! I must sound like your friend who just joined CrossFit, because I won't shut up about plantains lately. This recipe was tested with Bob's Red Mill Gluten-free Baking Flour.

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