Cocoa Crêpe-Cake with the classic cheesecake filling
Cocoa Crêpe-Cake with the classic cheesecake filling

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cocoa crêpe-cake with the classic cheesecake filling. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cocoa Crêpe-Cake with the classic cheesecake filling is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cocoa Crêpe-Cake with the classic cheesecake filling is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook cocoa crêpe-cake with the classic cheesecake filling using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cocoa Crêpe-Cake with the classic cheesecake filling:
  1. Take For the Crêpe batter:
  2. Make ready 200 g flour
  3. Get 3 eggs
  4. Take 250 ml milk
  5. Get 250 ml mineral water (sparkling)
  6. Prepare 1 tsp salt
  7. Take 5-6 tbsp oil
  8. Take 2-3 tbsp cocoa powder
  9. Get For the Filling:
  10. Prepare 600 g cream cheese
  11. Get 350 ml double cream
  12. Make ready 2 tbsp icing sugar
  13. Take 2-3 tsp vanilla extract
  14. Make ready For the topping:
  15. Get 1 bar baking chocolate
  16. Prepare 75 g butter
Instructions to make Cocoa Crêpe-Cake with the classic cheesecake filling:
  1. From the ingredients of the crêpe, mixing them well, we make the batter. Using a “crêpe-pan” we cook as many crêpes as possibly from the batter.
  2. Place the cream cheese, icing sugar and the vanilla extract in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined.
  3. We layer the crêpes on each other with the cheesecake cream between the layers.
  4. In a bowl we melt some baking chocolate adding the butter. Stir them very well, and then pour on the top of the crêpe cake.
  5. Slice the cake up, just like the ordinary cakes!!!!

So that’s going to wrap it up for this exceptional food cocoa crêpe-cake with the classic cheesecake filling recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!