Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beans - mang bean flour-free chinese cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beans - Mang bean flour-free Chinese cake is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Beans - Mang bean flour-free Chinese cake is something which I have loved my entire life.
Wash the peeled mung beans after soaking. Mung Bean Cake is a Chinese cake. It is very famous in China.
To begin with this recipe, we have to first prepare a few components. You can have beans - mang bean flour-free chinese cake using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beans - Mang bean flour-free Chinese cake:
- Prepare 400 g mang bean
- Make ready 100 g sugar
- Take 30 g butter or vegetable oil
Pre-soak the yellow mung beans overnight. Cook the mung beans until they are soft and easy to smash. Then smash them with a spatula until it becomes a smooth and fine mixture. Add a pinch of salt, butter and vegetable oil to the mung bean mixture.
Instructions to make Beans - Mang bean flour-free Chinese cake:
- Boil in the rice cooker for about 15 mins
- Mix in a food mixer till smooth, add oil and sugar in between, i use 50g sugar to make it healthier, you can adjust to your own taste, you actually can taste it before you add oil.
- Dry the mix till it is stiff like a big block of lump
- Using the mooncake mould to stamp into 25g per piece
In a bowl, beat coconut milk and sugar until frothy. Add bean puree and mix thoroughly. Put mixture in a saucepan and cook over medium heat until mixture begins to thicken. Mung bean cake (lvdougao) is a traditional and popular Chinese dessert in summer. The main ingredient, mung beans or sometimes called as green mung bean is a common and daily ingredient in Chinese cooking.
So that is going to wrap it up with this exceptional food beans - mang bean flour-free chinese cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
