Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, miniature lemon meringue tarts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Miniature Lemon Meringue Tarts is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Miniature Lemon Meringue Tarts is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have miniature lemon meringue tarts using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Miniature Lemon Meringue Tarts:
- Prepare Sweet shortcrust pastry (see my apple custard tart recipe)
- Get Lemon curd (see my recipe)
- Take 1 egg white
- Get 2 tbsp caster sugar
Instructions to make Miniature Lemon Meringue Tarts:
- Roll the pastry out and cut out rounds with a cookie cutter, line little patty pans with the pastry. Chill in the fridge for 15 minutes.
- Beat the egg white until frothy, then add the sugar and continue to whisk until thick and shiny. Preheat the oven to 180C/Gas 4.
- Fill the pastry cases with spoonfuls of lemon curd, not too much otherwise it will bubble over and scorch while cooking. Spoon some of the meringue on to the top.
- Bake for about 20 minutes until the meringue is golden and the pastry is cooked. The meringue drops as the tarts cool, so eat warm.
So that’s going to wrap this up for this exceptional food miniature lemon meringue tarts recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
