Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red lentil & spinach soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Red Lentil & Spinach Soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Red Lentil & Spinach Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have red lentil & spinach soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Lentil & Spinach Soup:
- Prepare 1 cup lentils, red
- Take 1 tomato, small and roughly chopped
- Make ready 1 cup spinach, leaves, roughly chopped
- Get 1 small onion, finely chopped
- Get 1 clove garlic, finely chopped
- Take 2 tablespoons olive oil
- Take 1 teaspoon ground cumin
- Make ready 1/2 teaspoon turmeric ground
- Make ready 1 teaspoon salt
Steps to make Red Lentil & Spinach Soup:
- Heat the oil in a large pan on medium heat. Add the onion, stir fry for 5 min or until it becomes translucent.
- Add the garlic, cumin, turmeric, salt, lentils, and cook for one more min.
- Add the chopped tomato and stir well.
- Add 5 cups of water and bring to the boil. Turn down the heat and simmer, stirring occasionally for about 20 min, or until the lentils are tender.
- Use a blender to puree the soup.
- Stir in the spinach and cook for 5 more minutes. Serve warm.
So that’s going to wrap this up for this special food red lentil & spinach soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
