Lemon Drizzle & White Choc Protein Bars
Lemon Drizzle & White Choc Protein Bars

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon drizzle & white choc protein bars. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon Drizzle & White Choc Protein Bars is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Lemon Drizzle & White Choc Protein Bars is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook lemon drizzle & white choc protein bars using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Drizzle & White Choc Protein Bars:
  1. Get 2 scoops 'Lemon Drizzle PhD SMART' whey,
  2. Take 60 g porridge oats,
  3. Take 1 cup unsweetened almond milk,
  4. Take 1 medium egg,
  5. Prepare 1 level tsp baking powder,
  6. Prepare 3 tbsp fresh lemon juice,
  7. Prepare Rind of half a lemon,
  8. Make ready 1 tbsp white chocolate protein spread (I used 'Grenade' brand),
  9. Get Spray cooking oil,
  10. Take Some flaked almonds
  11. Take For the lemon drizzle icing:
  12. Prepare 1.5 tbsp icing sugar,
  13. Make ready 1 tbsp fresh lemon juice
Instructions to make Lemon Drizzle & White Choc Protein Bars:
  1. Preheat the oven to 180 (fan). line a small high sided baking tray with greaseproof paper and spray over some cooking oil. In a mixing bowl add in the protein powder, baking powder and oats. Make a well in the centre and crack in the egg.
  2. Give it a mix and add in half the milk. Combine well, then add the remaining milk. Stir again until a batter is formed. Add in the 3tbsp fresh lemon juice and lemon rind. Stir once more to incorporate.
  3. Pour the batter into the lined baking tray then dollop in bits of the white chocolate protein spread and using the end of a spoon or a knife gently swirl it through the batter. Sprinkle over some flaked almonds.
  4. Bake in the centre top shelf of the oven for around 12 minutes until springy to the touch. Allow to cool.
  5. Once cool make up the lemon drizzle icing by combining the icing sugar and lemon juice until no lumps remain. Drizzle over the icing and allow to set for a few minutes. Cut the cake into six square portions. Eat and enjoy! :)
  6. Note: Best eaten on day of baking, however the bars will keep well in airtight container for up to three days.

So that’s going to wrap this up for this special food lemon drizzle & white choc protein bars recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!