Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gnocchi with sausagemeat & spinach in a garlic butter sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Quality products from the family company you trust: Johnsonville Sausages. Tip the gnocchi into the pan, fry for a minute or so, then pour in the chicken stock. Stir in the parmesan, then season with black pepper and scatter the crisp sausagemeat over the top.
Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook gnocchi with sausagemeat & spinach in a garlic butter sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:
- Get 500 g gnocchi,
- Take 8 chicken chipolatas, outer casings removed,
- Take 2 large handfuls baby leaf spinach,
- Make ready 2 crushed garlic cloves,
- Make ready 1 knob butter, (I used light to reduce calories),
- Prepare 1 tsp dried oregano,
- Prepare 1 tsp dried basil,
- Get Salt and pepper to season,
- Get Salt for cooking water,
- Prepare Parmasan cheese or hard Italian cheese equivalent for grating,
- Make ready Spray oil or 1/2 tbsp vegetable oil for frying
This recipe is so simple, but so delicious. When I cook pasta or gnocchi dishes I believe simple is best. For this I've used store bought gnocchi for convenience. Chicken sausagemeat is used to give a delicate.
Instructions to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:
- Heat up a frying pan over a medium heat. Add in the cooking oil and once hot add the chicken sausagemeat by breaking pieces off into around 1 inch chunks. Begin to gently fry and brown off on all sides. Season with salt and pepper.
- When the chicken sausagemeat has almost completely cooked through, add in a little more oil then the crushed garlic plus the dried herbs. Move around the pan and fry for a couple more minutes then remove from the heat. Set aside.
- Bring a saucepan of salted water to the boil and add in the gnocchi. Boil until cooked (they will float to the water's surface), then drain off.
- Return the now drained off gnocchi to the heat and add in the sausagemeat and garlic mixture. Toss everything together. Remove from the heat and add in the spinach and the knob of butter. Gently stir through until the spinach wilts and the butter melts down and coats the gnocchi.
- Season again with salt and pepper to taste. Serve up and grate over some cheese to finish. Enjoy!
This recipe was created by James Martin specifically for the Great British Budget Banquet Dinner. Try homemade potato gnocchi for something different that packs a lot of flavour. Here they're served in a cream sauce with peas, fried sausagemeat. Move vegetables to outside edge of the pan and add sausage meat. Add tomatoes and tomato paste and stir entire mixture and cook until thickened.
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