Vickys Red Lentil & Bacon Soup, GF DF EF SF NF
Vickys Red Lentil & Bacon Soup, GF DF EF SF NF

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys red lentil & bacon soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Red Lentil & Bacon Soup, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Vickys Red Lentil & Bacon Soup, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vickys red lentil & bacon soup, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:
  1. Make ready 2 tbsp oil
  2. Get 6 rashers streaky bacon, chopped
  3. Get 1 onion, chopped
  4. Take 2 medium carrots, chopped
  5. Make ready 200 g dry, red lentils (1 cup)
  6. Make ready 400 g can of chopped tomatoes (14 oz)
  7. Get 960 ml hot vegetable stock (4 cups)
  8. Get to taste black pepper
Steps to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:
  1. Heat the oil in a pot over a medium heat and add the bacon, onion and carrot. Cook for 8 - 10 minutes until the fat has left the pan and the vegetables have softened
  2. Add the lentils, chopped tomatoes and hot stock
  3. Bring to the boil then turn down to a low simmer, cover and let cook, stirring occasionally, for 45 - 50 minutes or until the lentils are done
  4. Puree half of the soup, season to taste with pepper. Thin down with some boiling water if required

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