Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pear jam. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pear jam is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pear jam is something that I have loved my entire life. They are nice and they look fantastic.
Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
To get started with this recipe, we have to first prepare a few ingredients. You can have pear jam using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pear jam:
- Get 1 kg pears (they should be 1 kg after you peel and core them)
- Get 500 g sugar
- Make ready 1 tsp cinnamon or 1 tsp mixed spice
- Prepare 1 little lemon juice
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Steps to make Pear jam:
- Sterilize the jars that you are going to use by placing them in a preheated oven at 100°C for 20 minutes. Peel and decore the pears then place them in a pot with very little water and lemon juice (after you cut them into small pieces) over moderate heatuntil they are tender.
- Strain and add the sugar, 4-5 tbsp water, a little lemon juice and the cinnamon.
- Place once more over strong heat until the sugar melts, the pears dissolve and the jam sets, while stirring from time to time so that it doesn't stick to the bottom of the pot!
- Store in the jars while hot, close the lid and turn upside down! Allow to cool and then store the jars in the fridge.
Store the jam in a sealed container, leaving a little room for expansion when freezing. Defrost the frozen jam in the refrigerator. In a stockpot, combine pears, sugar, water and lemon juice; bring to a boil. The pear preserves is that insanely good! The aromatic preserve is a little delicacy which you have earned yourself.
So that is going to wrap it up with this special food pear jam recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
