Gnocchi with Blue Cheese Sauce
Gnocchi with Blue Cheese Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gnocchi with blue cheese sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gnocchi with Blue Cheese Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Gnocchi with Blue Cheese Sauce is something that I’ve loved my entire life.

While still warm pass through a potato ricer. Add the flour and knead the whole mixture well into a smooth dough. Meanwhile, bring the cream to the boil in a large frying pan then add the cheese and sage.

To get started with this recipe, we must first prepare a few ingredients. You can have gnocchi with blue cheese sauce using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Gnocchi with Blue Cheese Sauce:
  1. Get Gnocchi
  2. Get 180 g (6.34 oz) Mashed potato mix
  3. Get 560 ml (18.93 fl oz) Hot milk / Hot water
  4. Make ready 250 g (8.81 oz) Bread flour
  5. Prepare 1 tsp Fine salt
  6. Make ready Cheese sauce
  7. Prepare 100 g (3.52 oz) Blue cheese
  8. Prepare 200 ml (6.76 fl oz) Heavy cream
  9. Take Toppings
  10. Take to taste Ground black pepper
  11. Get to taste Acacia honey / Truffle honey
  12. Prepare to taste Dill

Toss gnocchi through sauce and season to taste. Scoop the cooked gnocchi into a strainer, and from there into the pan with the sauce, or simply use a slotted spoon and take them straight from the boiling water into the sauce. Once all the gnocchi are united with the cheese sauce, gently toss everything so that all the gnocchi is coated with sauce and now let it simmer for a minute or five. Put the crème fraîche in a small ovenproof dish with the grated parmesan.

Steps to make Gnocchi with Blue Cheese Sauce:
  1. Make mashed potatoes with milk or water.
  2. Mix bread flour and salt. Add it to the mashed potatoes little by little.
  3. Knead the gnocchi mixture well. *Weight of bread flour = 1 / 3 of mashed potato mix + liquids
  4. Add some extra bread flour if the gnocchi mixture is too soft.
  5. Scoop a small amount of the gnocchi mixture and rolling it on your hand to make an oval shape. Press and make lines to both front & back side with using the back of a fork. *You can skip making lines, but those lines help keep the sauce on the gnocchi.
  6. Boil gnocchi with plenty of water.
  7. It's done boiling when they start to float on the surface. Drain the water.
  8. Just like gorgonzola picante or dolce, every blue cheese has a different strong taste. Find your favorite and use it. My big recommendation is "Bergader Edelpilz" from Germany. This cheese makes a perfect sauce!
  9. Pour heavy cream into the pan, simmer it gently with low heat, do not boil. Then put in the whole blue cheese, shave & melt it with a spatula. Mix and simmer it well.
  10. Add gnocchi to it and mix gently.
  11. Place gnocchi on the plate and spinkle with ground black pepper or pour some acacia honey on it. If you want to make it richer, try truffle honey!
  12. If you're not interested in cheese, mix with tomato sauce. It also is good!
  13. Put some dill on top for a nice presentation. Next day the taste becomes even richer. Enjoy the leftovers!

Add the hot, drained gnocchi and spinach and give everything a good stir. Crumble the blue cheese over and season with ground pepper. Slide the dish under a hot grill until the cheese is bubbling and golden. With only a few ingredients—heavy cream, Parmigiano-Reggiano, parsley—this sauce tastes complete. For a slightly different twist that's an Italian classic, toss cooked gnocchi in tomato sauce, transfer to a buttered baking dish, and top with fresh mozzarella chunks and grated Parmesan.

So that’s going to wrap it up for this exceptional food gnocchi with blue cheese sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!