Greek-Style Gnocchi Salad
Greek-Style Gnocchi Salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, greek-style gnocchi salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Greek-Style Gnocchi Salad is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Greek-Style Gnocchi Salad is something that I’ve loved my entire life.

Drain well, then pat dry with kitchen paper. Heat ½ tbsp oil in a large frying pan over a high heat. Transfer to a plate with a slotted spoon, then repeat with the remaining gnocchi.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook greek-style gnocchi salad using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Greek-Style Gnocchi Salad:
  1. Prepare 500 g pack of Gnocchi
  2. Take 3 tbsp olive oil
  3. Prepare 1 large garlic clove, finely chopped
  4. Prepare 1 medium lemon, zest and juiced
  5. Take 15 g fresh basil, stalks finely chopped and leaves shredded
  6. Make ready 80 g pitted kalamata olives
  7. Make ready 250 g sweet cherry tomatoes
  8. Take 1 cucumber, sliced and cut into half moons
  9. Get 1/2 red onion, finely sliced
  10. Make ready 150 g Greek-style salad cheese, diced
  11. Prepare to taste Salt
  12. Prepare to taste Ground black pepper

See Greek salads and gnocchi recipes at Tesco Real Food. Greek-Style Gnocchi Salad Perfect for a summers lunch. See more ideas about Gnocchi, Gnocchi recipes, Cooking recipes. This hearty Greek-style lamb salad is full of wonderfully fresh Greek flavours, and is so quick and easy to prepare.

Instructions to make Greek-Style Gnocchi Salad:
  1. Boil the gnocchi in a large pan of Salted water for about 3 minutes. Once done drain well, then pat with kitchen paper.
  2. Next heat 1 tbsp of olive oil in a large frying pan over a high heat. Add half of the gnocchi and stir-fry for 4-5 minutes or until golden brown. Transfer to a plate and repeat with the remaining gnocchi.
  3. Return the same pan to a low heat and add the remaining olive oil. Add the garlic, lemon zest and chopped stalks. Cook for 1-2 minutes stirring frequently until its fragrant but not browned.
  4. Next add the lemon juice, season with salt and pepper then whisk it all together to combine.
  5. Return the gnocchi to the pan and stir well to coat.
  6. Tip into a large bowl add the olives, tomatoes, cucumber, onion and cheese.
  7. Toss gently to mix. Top with the shredded basil leaves and serve.

Just simply barbecue the sausages and toss with the salad. Perfect for a summers evening enjoyed with a glass of wine and friends. Kalamata olives and feta cheese lend a taste of Greece to this tuna salad. Melitzanosalata Agioritiki (Athenian Eggplant Salad) There are different ways to make grilled eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros).

So that is going to wrap it up for this special food greek-style gnocchi salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!