Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ssam lettuce wraps. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ssam Lettuce Wraps is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Ssam Lettuce Wraps is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook ssam lettuce wraps using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ssam Lettuce Wraps:
- Prepare 1 lb bacon or
- Make ready 1 lb stew meat sliced thinly
- Get 2 cups white or brown rice
- Take 1 head green leaf lettuce
- Get 3 green onions
- Get 4-5 garlic cloves (minced)
- Prepare 1 1/2 tsp sesame seed oil
- Prepare 1/2 tsp sugar
Steps to make Ssam Lettuce Wraps:
- Add 2 cups of rice to your rice cooker. Or follow directions for stove top.
- In medium pan or pot cut up bacon in 3 quarters.
- While your bacon cooks, start making your sauce. Don't forget about your bacon. (Drain on paper towel.)
- 1-2 cup gochujang sauce, 3 green onions (chopped), garlic (minced) and sesame seed oil. Mix until well combined.
- Wash your lettuce.
- When rice is finally done. Make your wraps and chove your face full.
So that’s going to wrap it up for this special food ssam lettuce wraps recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
