Ethiopian lentil stew
Ethiopian lentil stew

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ethiopian lentil stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ethiopian Lentil Stew -A healthy Vegan Ethiopian-spiced Stew with lentil. However, dull and boring doesn't even come close to describing this spiced Ethiopian stewed lentils. This Ethiopian lentil stew is made with veggies and hearty potatoes simmered in berbere-spiced red lentils, for a healthy and flavor-packed dish that's totally doable on a busy weeknight.

Ethiopian lentil stew is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Ethiopian lentil stew is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook ethiopian lentil stew using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ethiopian lentil stew:
  1. Take 3/4 cup red lentils
  2. Get 2 cups vegetable broth/ water
  3. Prepare 1-2 tsp Oil 🛢️ of your choice
  4. Make ready 1/2 cup cumin powder
  5. Prepare 1 small red onion, chopped
  6. Prepare 3-4 stalks green onion, chopped
  7. Prepare 2 tbsp tomato paste
  8. Prepare 2 tsp Berbere spice blend
  9. Take 2 cloves garlic, finely chopped
  10. Take 1 inch ginger, finely chopped
  11. Prepare 2 cups spinach 🥬 leaves, washed and chopped
  12. Make ready Salt as per taste

Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. Misir Wot is a healthy, protein packed Ethiopian stew made with lentils, and a flavorful spice mix called Berbere.

Instructions to make Ethiopian lentil stew:
  1. Heat Oil🛢️ in a pressure cooker and add ginger-garlic, and both onions. Cook till they are soft.
  2. Add the cumin powder, Berbere spice and salt. Mix everything.
  3. Add the red lentils along with tomato paste and mix again.
  4. Add in 1.5 cup of water or broth and cover and cook for 2 whistles.
  5. Once opened, simmer if for 4-5 mins, add in the spinach 🍃 leaves and mix till they are wilted. Adjust consistency as required.
  6. Serve it with Injera (Ethopian bread) or rice.

This EASY Instant Pot recipe is quick to make and served with rice makes a complete. Mesir wat is a hearty and comforting Ethiopian red lentil stew. It is flavored with homemade Berbere spice blend. Serve with Injera for a delicious meal. Delicious vegan ethiopian lentil stew recipe by Veganbell.

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