Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coconut macaroons. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coconut Macaroons is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Coconut Macaroons is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut macaroons using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Macaroons:
- Prepare 400 g desicated coconut
- Prepare 200 ml condensed milk
- Take 1 tsp vanilla essence
- Take 2 large egg whites
- Make ready 1/4 tsp salt
- Make ready 120 g chocolate
Instructions to make Coconut Macaroons:
- Preheat oven with two racks available. Line two trays with baking paper
- Mix the coconut, condensed milk and vanilla in a bowl and set aside
- Whip the egg whites until firm. Fold into the coconut mix.
- Spoon walnut sized balls on top the baking paper. Bake until the base and coconut tips are golden.
- Remove from oven. Melt the chocolate in a water bath. Dip the macaroon bottoms in the molten chocolate and return to the baking paper until set. Allow to cool on a rack after that.
So that’s going to wrap this up for this exceptional food coconut macaroons recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
