Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red lentil dahl. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red Lentil Dahl is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Red Lentil Dahl is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have red lentil dahl using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentil Dahl:
- Prepare 1 tbsp Sesame Seed Oil
- Take 1 White Onion
- Make ready 1 clove Garlic
- Make ready 2 cup Red Lentils
- Make ready 1 tbsp Tumeric
- Take 1 tbsp Corriander
- Prepare 1 tbsp Cumin
- Get 1/4 tbsp Cayenne Pepper
- Make ready 4 cup Vegetable Broth
- Get 1 tbsp Tomato Purée
Instructions to make Red Lentil Dahl:
- Add sesame seed oil to pan. Sauté onion and garlic until well browned.
- Add vegetable broth, lentils and spices. Simmer for 30 minutes.
- Add tomato purée. Add salt and pepper to taste.
- Serve with feta cheese crumbled on top and naan bread.
So that’s going to wrap it up with this special food red lentil dahl recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
