Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys homemade fruity brown hp sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vickys Homemade Fruity Brown HP Sauce Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Homemade Fruity Brown HP Sauce. This recipe sounds like it's a lot of work because of the amount of ingredients but it really couldn't be easier.
Vickys Homemade Fruity Brown HP Sauce is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Vickys Homemade Fruity Brown HP Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have vickys homemade fruity brown hp sauce using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Homemade Fruity Brown HP Sauce:
- Make ready 240 ml water
- Get 240 ml vinegar (true HP sauce uses malt vinegar, I use white so it's gluten-free)
- Get 120 ml tomato puree/paste
- Prepare 180 ml light molasses/treacle or maple syrup
- Prepare 60 ml orange juice concentrate (diluting juice)
- Prepare 10 pitted dates, finely chopped
- Make ready 3 tbsp blackstrap molasses / dark treacle
- Prepare 3 tbsp apple juice
- Prepare 3 tbsp tamarind paste
- Prepare 180 ml apple cider vinegar
- Take 1 inch of cinnamon stick
- Take 1/2 tsp whole cloves
- Make ready 1/2 tsp whole black peppercorns
- Prepare 1/2 tsp mustard seeds
- Make ready 1/2 tsp onion powder
- Take 1/2 tsp ground cardamom
- Prepare 1/2 tsp garlic powder
- Take 1 tsp sea salt
Make yours and serve Vickys Homemade Fruity Brown HP Sauce for your family or friends. Great recipe for Abuelita Mexican Cookies`. Have a go at making your own. HP Fruity Brown Sauce, a unique mild and tangy brown sauce made from a subtle blend of high quality fruits with a hint of spices.
Instructions to make Vickys Homemade Fruity Brown HP Sauce:
- In a large pan over a medium heat, stir together the water, white vinegar, tomato paste, syrup, orange juice concentrate, dates, molasses, apple juice and tamarind. Bring to a boil, reduce the heat to a low simmer and let simmer covered for 15 - 20 minutes
- Grind together the cinnamon stick, cloves, black peppercorns and mustard seed using a pestle and mortar or a spice/coffee grinder. Mix with the other spices
- Use an immersion/stick blender to puree the mixture in the pan. Add the ground spice mixture, stir to blend and let simmer, covered, for another 30 - 45 minutes
- Add the cider vinegar to the pan, stir to blend and again return to a simmer. Once it starts to simmer remove the pan from the heat and strain the hot mixture through a sieve into a clean pot. Keep the liquid, discard the pulp. Rinse the original pot and sieve the mixture back into original pot, return to heat and simmer until thick
- Ladle the hot sauce mixture into hot, sterilized jars or bottles and seal. Allow to cool. Keeps indefinitely in cupboard but keep in the fridge after opening
- Makes 500mls / 2 cups
HP Fruity sauce adds a twist to your favourite sandwiches or as an accompaniment to hot or cold snacks. HP Sauce is a brown sauce originally produced by HP Foods in the United Kingdom, now produced by the H. It was named after London's Houses of Parliament. Can you find brown sauce in the US? I live in Toronto, and EVERY major supermarket has HP (regular), HP Chicken and Rib (aka "Fruity" in the greedy do you remember another brown sauce that was fruitier?
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