Indian Red lentil soup with Garam Masala
Indian Red lentil soup with Garam Masala

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indian red lentil soup with garam masala. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Indian Red lentil soup with Garam Masala is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Indian Red lentil soup with Garam Masala is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have indian red lentil soup with garam masala using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Indian Red lentil soup with Garam Masala:
  1. Take 150 grams dried red lentils (cooking time about 20min)
  2. Make ready 750 ml chicken stock
  3. Make ready 1 teaspoon cumin
  4. Take 1 onion
  5. Take 2 cloves garlic
  6. Take 400 grams ripe tomatoes (can)
  7. Take 1/4 bunch or fresh parsley
  8. Get 1-2 centimeter fresh ginger root
  9. Take 100-150 milliliter coconut milk
  10. Get 1 teaspoon garam masala indian spicemix (see also my recipe)
  11. Get some fresh ground pepper and sea salt
  12. Make ready optional:
  13. Prepare 1 small red chili pepper if you like it more hot
Instructions to make Indian Red lentil soup with Garam Masala:
  1. Wash the red lentils and put aside
  2. Peel the onion and garlic, chop fine and put aside
  3. If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside
  4. Peel the skin from the ginger root, grate it and put aside
  5. Cut the peeled tomatoes into cubes and put aside with juice
  6. Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy
  7. Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours
  8. Add the tomatoes, chicken stock and red lentils and bring to boil
  9. Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute
  10. Add pepper and salt to taste and garnish with some parsley

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