Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lentil soup: adas bi hamod. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This Lebanese version of traditional lentil soup with spinach is seasoned with mint and lemon juice. It's traditionally served with toasted French bread for dipping. Chef Kamal demonstrates how to prepare Lentil soup with swiss chard (adas bi hamood), using brown lentils, swiss chard, cilantro and lemon.
Lentil soup: Adas bi Hamod is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Lentil soup: Adas bi Hamod is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook lentil soup: adas bi hamod using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lentil soup: Adas bi Hamod:
- Get 1 kg spinach, shredded
- Prepare 1 cup brown lentils
- Take 1 medium potato, peeled and cut into small cubes
- Make ready 2 medium onions, chopped
- Make ready 5 cloves garlic, chopped
- Take 1/2 cup lemon juice
- Make ready 3 tablespoons vegetable oil
- Take 2 teaspoons salt
One of my absolute favorite soups and the ultimate taste of winter and is sure to please on. Adas bi hamod soup (Arabic:عدس بحامضalso spelledAadas bi hamoud soup) is a traditional Lebanese, lemon and lentil soup. The following is an example of an Adas bi hamod soup recipe that was written by Aline Sfeir: Fry a medium-sized onion cut in small cubes with a bit of oil (olive oil or. This Lebanese version of a warm and comforting Adas bil Hamod (Lentil soup) has a distinct lemony taste and is packed with fiber and protein.
Instructions to make Lentil soup: Adas bi Hamod:
- In a pot, boil the lentils with 6 to 7 cups of water over medium heat for about 40 min.
- Meanwhile, put the oil in a small pan over medium heat and fry the onion and garlic for 5 min or until they become golden in color.
- When the lentils are cooked, add the onion and garlic mixture, potato cubes, spinach, salt and 4 cups of water and stir.
- Cover the pot and leave on medium heat for 40 min or until the potato and spinach are well cooked. Add the lemon juice after removing from heat.
- Serve hot.
The lentils used in this soup are the same brown lentils used in my Lentils and rice dish. Add over the potatoes and continue cooking till lentils are tender. Sandwiches Mediterranean Spices Diced Potatoes Lentil Stew Middle Eastern Recipes How To Squeeze Lemons Coriander Lentils Bon Appetit. This healthy soup is enjoyed throughout the middle east, and although simple in preparation and ingredients, is a very flavorful soup. Adas is considered a main dish mainly because it is so filling, and is usually eaten with pita bread and lemon on the side.
So that’s going to wrap it up with this exceptional food lentil soup: adas bi hamod recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
