Blackened Cajun Shrimp Tacos with Cilantro Lime dressing
Blackened Cajun Shrimp Tacos with Cilantro Lime dressing

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, blackened cajun shrimp tacos with cilantro lime dressing. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is something which I have loved my whole life. They’re nice and they look wonderful.

The blackened shrimp is so simple and so extremely flavorful that they can pretty much carry the tacos themselves. I added a super simple slaw to bulk up the dish and to balance the spicy blackening seasoning. The slight sweetness of the slaw and its tangy Dijon mustard are absolutely perfect with.

To begin with this particular recipe, we have to prepare a few components. You can cook blackened cajun shrimp tacos with cilantro lime dressing using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:
  1. Get 1 pound jumbo shrimp peeled and deveined, remove tails if wanted
  2. Take 2 tblsp cajun seasoning
  3. Get 1 tbsp olive oil
  4. Make ready 2 Roma tomatoes diced
  5. Make ready 2 avocados diced
  6. Make ready 1/2 a red onion diced
  7. Take 1 (8 oz) can black beans rinsed and drained
  8. Take 1 (8 oz) can corn rinsed and drained
  9. Make ready 1 (8 oz) can red kidney beans rinsed and drained
  10. Get 1 bunch Cilantro chopped
  11. Get 1 jalapeno minced
  12. Take 2 limes
  13. Prepare 1 1/2 cups sour cream
  14. Make ready 2 tbsp water
  15. Get Pinch salt
  16. Make ready Tsp pepper
  17. Get Crumbled feta for topping
  18. Make ready 16-18 corn tortillas

Easy Blackened Shrimp Tacos are a healthy, gluten-free, and quick taco recipe with a shrimp taco sauce to whip up on a busy weeknight! Cilantro Lime Dressing makes everything better from salads to tacos, to burritos to bowls to grilled chicken or fish. It also makes a fabulous dip for veggies, quesadillas, empanadas, etc. It's spiked with tomatillos, jalapeno, garlic, cilantro, lime and smoked paprika to create a luscious dressing packed.

Steps to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:
  1. In a medium sized bowl add the shrimp and cajun seasoning. Toss until coated. In a medium sized skillet over medium high heat add olive oil and shrimp. Cook for about 4-5 minutes.
  2. Add the tomatoes, corn, black beans, red onion, avocado, half your jalapeno and cilantro to a bowl. Salt and pepper to taste.
  3. Combine sour cream, water, 3/4 of your cilantro, your lime - juiced and zest, other half of jalapeno, a tsp of Cajun seasoning in a blender or immersion blend. Blend until smooth.
  4. Assemble the tacos dividing the avocado salsa and feta with shrimp, then drizzle your dressing garnish with Cilantro and serve.

Cajun Blackened Shrimp Tacos, seasoned with the perfect blend of authentic cajun blackened seasoning. Then wrapped with a warm corn tortilla. Adding a squeeze of fresh lemon juice, fresh cilantro is all it took to take these cajun blackened shrimp tacos. This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor.

So that’s going to wrap it up with this special food blackened cajun shrimp tacos with cilantro lime dressing recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!