Chocolate Banana Protein Muffins (with Coconut Flour)
Chocolate Banana Protein Muffins (with Coconut Flour)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate banana protein muffins (with coconut flour). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Banana Protein Muffins (with Coconut Flour) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chocolate Banana Protein Muffins (with Coconut Flour) is something that I have loved my entire life. They’re fine and they look wonderful.

These coconut flour banana muffins are soft and moist with a sweet banana finish and a hint of cinnamon. These muffins are also paleo and easy to make! This Coconut Flour Banana Bread recipe is Coconut flour tends to stick to pans more than other varieties of flour, so I like to line my loaf pan with parchment paper to guarantee the banana I also added dark chocolate chips.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate banana protein muffins (with coconut flour) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate Banana Protein Muffins (with Coconut Flour):
  1. Make ready 70 g organic coconut flour (The Groovy Food Company)
  2. Make ready 3 scoops vegan chocolate protein shake powder (Arbonne)
  3. Make ready 1/2 tsp baking powder
  4. Get 1/4 tsp baking soda
  5. Take 1/2 tsp cinnamon powder
  6. Get 3 ripe bananas (mashed)
  7. Take 1 cup coconut almond milk (Alpro)
  8. Get 1/2 tsp vanilla extract
  9. Prepare 3 free-range medium sized eggs (beaten)
  10. Prepare 50 g cold pressed virgin coconut oil (+ to grease muffin tin)

Packed with fiber and protein, they make a yummy, filling breakfast or snack. These flourless Chocolate Protein Muffins pack in the nutrients and can be quickly mixed up in a blender. They even have kale, zucchini, and There's zucchini and kale, and also ripe banana. The cocoa powder makes each bite super chocolatey, so my little taste testers think they are super yummy.

Instructions to make Chocolate Banana Protein Muffins (with Coconut Flour):
  1. Add all dry ingredients into a bowl (coconut flour, chocolate protein powder, baking powder, baking soda, cinnamon powder) ready to be transferred into a food processor. Blend thoroughly.
  2. Beat eggs. Add all wet ingredients (eggs, coconut oil, vanilla extract, coconut & almond milk) into the food processor.
  3. Preheat & bake for 30-35 minutes on 180C. Here's the before and after shot. Enjoy!

And since we love muffins, of course these Banana Chocolate Chip Muffins with Coconut are on the rotation! These chocolate protein muffins are fudgy and oh so delicious. Have you ever made blender muffins? Instead of using a stand mixer or mixing by hand, you can add. Get in your chocolate fix without feeling guilty.

So that’s going to wrap this up with this exceptional food chocolate banana protein muffins (with coconut flour) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!