Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gnocchi in chilli tomato sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Gnocchi in Chilli tomato sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Gnocchi in Chilli tomato sauce is something which I have loved my entire life. They are nice and they look wonderful.
Place the gnocchi into the base of an ovenproof dish directly from the pack. Pour the sauce over the gnocchi and mix together. While the sauce is simmering, bring a large pot of lightly salted water to a boil over high heat.
To begin with this recipe, we have to prepare a few ingredients. You can cook gnocchi in chilli tomato sauce using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gnocchi in Chilli tomato sauce:
- Prepare 2 boiled and mashed large potatoes
- Take 250 ml cake flour
- Prepare Pinch Pink salt
- Prepare Sauce
- Take 1 large onion chopped
- Prepare 400 g whole peeled italian tomatoes in a can from Woolworths
- Prepare 1 tsp Salt
- Get 1 tsp black pepper
- Take 1 tsp tomato paste
This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and mozzarella make this dish extra delicious. If you've read this blog for any length of time, you will have seen that I make a lot of gnocchi recipes. This post may contain affiliate links, and I will earn a commission if you purchase through them.
Steps to make Gnocchi in Chilli tomato sauce:
- Put your mashed potato and add a cup of cake flour and start kneading until it forms into a ball and does not stick to your hands.
- Divide into four balls and roll them into long ropes a centimetre thick. Then cut it into 2.5cm long pieces.
- Using a fork, roll them to give them a line that helps to absorb all flavour of the tomato sauce.
- Using the same water used to boil the potato, add them in small bunches to avoid having them stick to each other. Ensure that the water is still boiling. Once the gnocchi has cooked and ready to be taken out, they will float above the water.
- Set aside and make your sauce
- For the sauce, saute the onion until glossy before emptying the content of the can into the pot. Let it Simmer for 7 minutes before adding salt and pepper. Ensure you Crush the tomato and add the tomato paste and let it simmer for an additional 2 minutes before taking off the stove.
- Combine the gnocchi and sauce and mix gently.
- Serve with a topping of KJ controlled mozzarella cheese.
There is no additional cost to you. Please read my disclosure for more info. In this dish, Potato Gnocchi with Tomato Basil Sauce, the humble potato is transformed into a melt-in-your mouth delicacy. Just about any sauce will compliment potato gnocchi. Gnocchi are simply the Italian version of potato dumplings and can be prepared in limitless ways.
So that is going to wrap this up with this exceptional food gnocchi in chilli tomato sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
