Chocolate Agar Pudding and sauce (Vla)
Chocolate Agar Pudding and sauce (Vla)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate agar pudding and sauce (vla). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Agar Pudding and sauce (Vla) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chocolate Agar Pudding and sauce (Vla) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate agar pudding and sauce (vla) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Agar Pudding and sauce (Vla):
  1. Take 2 choc agar-agar swallow globe brand
  2. Make ready 1 litre milk
  3. Take 600 ml water
  4. Take 200 gr sugar
  5. Get 50 gr chocolate powder + hot water to make paste
  6. Take 4 egg yolks
  7. Get Sauce / Vla
  8. Make ready 500 ml milk
  9. Get 100 gr sugar
  10. Prepare 1.5 tbsp corn flour + water to dilute
  11. Take 1 egg yolk
  12. Prepare 1 tbsp rhum (if you like it strong)
Instructions to make Chocolate Agar Pudding and sauce (Vla):
  1. In a pan, mix agar-agar, 900 ml milk, water and sugar. Boil in medium heat until it starts to bubble.
  2. Once it’s bubbling,l and the sugar is completely dissolved, add the chocolate paste while keep stirring.
  3. Last add into the pan the egg yolk that’s already mixed in 100 ml milk. Keep stirring.
  4. Pour into plastic mould. Cool it down and keep in the fridge, covered.
  5. To make the custard: in medium heat, boil milk and sugar until dissolved.
  6. While keep stirring, add the corn flour mix then the yolk mix with a bit of milk. Cook until little bubbles shows on the side of pan. Strain and cool in fridge, use cling wrap to touch the surface of the mix to avoid hard surface.
  7. When the sauce is cold, mix in rhum.
  8. To serve: cut a slice of agar-agar pudding and pour a bit of custard on it.

So that’s going to wrap it up with this exceptional food chocolate agar pudding and sauce (vla) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!