Aam Dal  (Raw Mango Lentil Curry - Bengali Style)
Aam Dal  (Raw Mango Lentil Curry - Bengali Style)

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, aam dal  (raw mango lentil curry - bengali style). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Aam Dal  (Raw Mango Lentil Curry - Bengali Style) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Aam Dal  (Raw Mango Lentil Curry - Bengali Style) is something that I’ve loved my entire life. They are fine and they look fantastic.

Aam dal is a traditional Bengali recipe, which is enjoyed by people throughout the summer season but it is the obvious dish on the day of "Chaitra Sankranti". Kacche Aam Ki Dal is a very simple dal recipe but delicious. The tanginess of raw mangoes gives a delicious flavor to dal.

To begin with this particular recipe, we must first prepare a few ingredients. You can have aam dal  (raw mango lentil curry - bengali style) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aam Dal  (Raw Mango Lentil Curry - Bengali Style):
  1. Get 1/2 cup masoor dal (red lentil), soaked for 30 minutes
  2. Take 1/2 small raw mango, cut into small pieces
  3. Get 1 tbsp. mustard oil
  4. Take 1/2 tsp. mustard seeds
  5. Prepare 1-2 whole dry red chilies
  6. Get to taste salt
  7. Make ready 1/2 tsp. turmeric powder

It is the main course vegetable which can be prepared when you are running short on. Dal is the most usual part of Indian Meal. Bengali meal is also not out of this. Bengali Style Moong aka Muger Dal Recipe.

Steps to make Aam Dal  (Raw Mango Lentil Curry - Bengali Style):
  1. Pressure cook the dal in 1 cup water for 3-4 whistles. When cool, blend well with salt and turmeric powder.
  2. Heat oil and temper with red chilies and mustard seeds. After it stops spluttering, add the chopped mango pieces and saute till light brown.
  3. Add the boiled dal and simmer on low flame for 2-3 minutes. Add more water if you want a soup like consistency. Serve hot with steamed rice accompanied by fried potatoes strips.

Kancha Aam Dal Or Bengali Raw Mango Lentil Soup. Healthy and nutritious sweet and sour mango dal which is tasty with some hot rice. This dal is perfect with phulka or roti as well. Mango Dal or Raw Mango Dal also known as Mamidikaya Pappu is a tangy lentil preparation made with tur dal or arhar dal and raw mangoes. Mango drumstick dal - lentil made using arhar dal (pigeon pea lentils), raw mangoes and drumsticks. the mango dal goes very well with basmati rice.

So that is going to wrap it up with this special food aam dal  (raw mango lentil curry - bengali style) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!