Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, red lentil veggie burger patties - healthy, vegan and delicious!. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These red lentil burger patties are ready in no time! I received tons of compliments for them even Presented here is the basic lentil veggie burger patties recipe and you can modify it as you please. This is a delicious vegetarian recipe for lentil veggie burger patties, with vegan version too!
Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious! is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious! is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have red lentil veggie burger patties - healthy, vegan and delicious! using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious!:
- Take 1 cup red lentils (small, a deep coral color)
- Take 1/2 cup red quinoa
- Get 1/3 cup cooked brown rice, optional
- Get 1 small purple onion
- Take 4 clove garlic
- Prepare 1/2 bunch parsley, leaves only
- Make ready 1 1/2 tbsp olive oil
- Prepare 2 tbsp almond butter, optional
- Get 1 tbsp raw tahini (sesame seed butter), optional
- Get 1 salt and pepper to taste
- Take 1 vegetable oil for frying
This super healthy veggie burger recipe is so EASY to make and completely delicious. This basic veggie burger recipe is so delicious and easy to prepare, it's quickly become a weeknight staple in Stir in all other ingredients, and form into patties. You can bake, fry, or grill the burgers, and leftovers. These easy Lentil Burgers are a great protein alternative to meat dinners.
Instructions to make Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious!:
- The day before: Rinse lentils well, place in a bowl or jar, cover with water to twice the height of the lentils and leave to soak for 12-24 hours. In a pinch: boil a pot of water, remove from heat and add lentils. Soak for 30-45 mins and continue with recipe.
- Note about optional ingredients: The rice makes the patties slightly fluffier, the nut and seed butters make them moist and add nutrition.
- Prepare rice and quinoa. I like to make a large amount for a meal the day before and put aside enough for the patties.
- Quinoa: Rinse well and leave to soak (optional) for 30 mins up to 4 hours. Drain, place in small pot with 1 cup of water. Bring to a boil, turn down heat, cover and leave to simmer for 15 mins. Fluff with a fork and leave uncovered for another 5 mins.
- Rice: Rinse well. Place in pot with 3 times the amount of water (for example, 1.5 c water for 1/2 c of rice). Bring to a boil, turn down heat to very low and leave covered to simmer for 45 mins. Remove from heat and leave covered another 5 mins.
- Drain lentils. Place them in food processor (or bowl for stick blender) with onion, garlic, parsley, olive oil, almond butter, sesame butter and seasoning. Blend until mixture becomes a pasty batter. You can stop a little sooner for more texture.
- Add rice and quinoa to the mixture and check seasoning. Frying makes the patties bland, so the seasoning should taste a little too strong.
- Heat oil in skillet. Spoon out or shape patties with your hands and gently place in oil. Fry both sides until lightly browned, about 3 mins per side.
- Yields 8 burger-style patties or 12-16 smaller patties.
- I have successfully frozen the mix, thawed it in the fridge overnight and prepared patties from it.
A flexible recipe that can easily be adapted to make lentil balls or croquettes These Lentil Burgers can be enjoyed any time of the year and, as they freeze well, they can be prepped ahead of time for an easy weeknight dinner. Lentils will be soft and most of the water will be gone. Baby arugula, basil, roasted red bell peppers and spicy mustard, for serving, optional. These Vegan Lentil Mushroom Burgers are made with real ingredients—lentils, mushrooms, and oats. This recipe makes burgers tastier than I like texture in my veggie burgers, which makes forming patties (and getting them to stay together) a little bit tougher.
So that is going to wrap it up for this exceptional food red lentil veggie burger patties - healthy, vegan and delicious! recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
