Red lentil with Radish and potato 🍲
Red lentil with Radish and potato 🍲

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, red lentil with radish and potato 🍲. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Boil them in a saucepan with water until almost soft and cooked through. Melt butter in another large saucepan over medium high heat. Made with onions, garlic, scallions, curry powder, chili powder, carrots and potatoes, this vegetarian and vegan lentil dish is a full meal in itself.

Red lentil with Radish and potato 🍲 is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Red lentil with Radish and potato 🍲 is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red lentil with radish and potato 🍲 using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red lentil with Radish and potato 🍲:
  1. Prepare 2 medium size Radish
  2. Get 2 large potato
  3. Take 1 tablespoon chopped onions
  4. Prepare 3-4 green chillies
  5. Make ready 1 teaspoon turmeric powder
  6. Take 1/2 teaspoon red chilli powder
  7. Take 1 teaspoon ginger garlic paste
  8. Make ready Oil as required
  9. Prepare 1/2 cup red lentil soaked in water
  10. Make ready Salt as required
  11. Take Water as required

Cut the radishes and potatoes into halves, if small, or quarters, if larger (to get them roughly the same size). Put layers of lentils, potatoes and onions in greased pie dish, seasoning between layers and nearly filling dish. Finish with a layer of potatoes. Dissolve yeast extract in warm water and pour over dish.

Instructions to make Red lentil with Radish and potato 🍲:
  1. Cut the Radish and potato into medium large sizes and wash it. Keep it in a pot filled with water and boil it in stove. After boiling, drain the water.
  2. Now, take a frypan, put some oil and heat it on stove. Put chopped onions with green chillies and salt as required. Fry it until becomes brown. Put ginger garlic paste with turmeric powder and red chilli powder. Saute it very well putting 1/4 cup water. Now, put the soaked lentil into it.
  3. Put more 2 cup hot water and Cover the pan. Cook it in a medium flame for 5-7 minutes.
  4. Now, put boiled potatoes and Radish into it and mix it very well. Cook it covering the pan for more 5-7minutes in a medium low flame.
  5. After it's 100% done, stop the flame immediately.
  6. Red lentil with Radish and potato is ready to serve. Serve it hot with steamed rice, roti, paratha etc and enjoy. Stay safe and stay home during these global quarantine days.Take Love from Bangladesh 💜.

Quick and easy Red Lentil Curry, also known as Masoor Dal, made in the instant pot along with pot-in-pot basmati rice. The red lentils are more subtle in flavor than their brown and green counterparts, and they cook about three times as fast, so they're ideal for weeknights. They also add ample budget-friendly fiber and plant-based protein. But since they may be unfamiliar to many kids. I added the carrots that I used to make the cleansing broth.

So that’s going to wrap it up for this special food red lentil with radish and potato 🍲 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!