Tofu Pudding (Blancmange)
Tofu Pudding (Blancmange)

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu pudding (blancmange). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tofu Pudding (Blancmange) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Tofu Pudding (Blancmange) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have tofu pudding (blancmange) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu Pudding (Blancmange):
  1. Take 100 ml boiling water
  2. Get 10 g gelatin powder or 4 sheets if you using gelatin sheet
  3. Take 175 g firm silken tofu
  4. Prepare 5 Tbsp honey
  5. Make ready 350 ml unsweetened soy milk
  6. Take 1/2 tsp almond extract
  7. Take Strawberry Sauce
  8. Get 227 g strawberries
  9. Make ready 1 Tbsp honey
  10. Prepare Juice from 1/4 lemon
  11. Prepare Mint (for garnish)
  12. Take Extra berries (for garnish)
Instructions to make Tofu Pudding (Blancmange):
  1. Combine boiling water and gelatin in measuring cup and whisk together until gelatin is completely dissolved.
  2. Cut tofu into 1 inch cubes and add them inside a food processor. Add honey and soy milk and purée all together.
  3. Transfer the mixture to a large bowl. Add the gelatin mixture and almond extract and whisk without making too much bubbles.
  4. If you like your pudding to have extra smooth texture, run the mixture through a fine mesh sieve (optional).
  5. Ladle the mixture into individual ramekins. Chill in the refrigerator until set, for at least 1 hour.
  6. Meanwhile make the strawberry sauce. Cut strawberries into small cubes and mash with fork or potato masher. Add honey and lemon juice.
  7. When the pudding is set, run a knife around the pudding to loosen. Turn over onto a plate and shake gently to release the pudding. Pour the strawberry sauce and garnish with mint leaves and extra berries on top.

So that is going to wrap this up for this special food tofu pudding (blancmange) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!