Millet cutlet
Millet cutlet

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, millet cutlet. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Millet Cutlets/Patties is a simple and healthy dish that can be had for lunch, as a tea time snack, as a party snack or can be packed in kids lunch box. I have also shared a quick sauce or dip which goes well with the millet cutlets. Today we will learn how to make millet/samai cutlets following this easy recipe with step wise pictures.

Millet cutlet is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Millet cutlet is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have millet cutlet using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Millet cutlet:
  1. Get 1/2 cup millet flour
  2. Get 1/4 cup soaked sago
  3. Get 2 Tsp gram flour
  4. Prepare 1 mashed potatoes
  5. Make ready 1 Tsp chilli flake
  6. Prepare 1 Tsp Green chilli
  7. Prepare 1 Tsp chat masala
  8. Get 2 Tsp hung curd
  9. Take 1 Tsp Green coriander
  10. Prepare to taste Salt
  11. Make ready 2 Tsp butter or oil
  12. Make ready 1 Tsp clarify butter
  13. Get 2 cloves
  14. Make ready 1 Tsp kebab masala
  15. Get 1/2 Tsp pomegranate powder

This can be either deep fried or shallow fried or even prepared using paniyaram pan for low fat version. Paneer cutlet. with millet, i tried this for the first time in a cookery class here in Singapore. Even when i was trying this at home before the class, it was a loved by everyone. Also it was a super hit recipe in the class too.

Instructions to make Millet cutlet:
  1. Take a bowl put soaked sago.mash it.add boiled potatoes.mash it.
  2. Add all flours,mix it.add all chopped things mix it.
  3. Add all spices,mix it.
  4. Add salt,curd,chilli, coriander leaves.mix it.
  5. Now make it like a dough, keep it a side.
  6. Take a small peice of coal,put it on the flame,let it be hot.
  7. Make a well in the prepared dough,keep a small.bowl in it. Put hot coal in it.add 1 Tsp Ghee,put 2 clove in it.lid the dough for smoking 10 mimiutes.
  8. After 10 mimiutes open it.make medium balls From this.flat it.
  9. Take a Heat pan sprinkle oil in it.put kebabs in it.
  10. Roast it in the slow flame.roast it golden.
  11. Remove it from the flame.
  12. Arrange it in a serving plate.
  13. Serve it with Green chuteny or sauce.

Vazhakkai Samai Cutlet, learn how to prepare healthy cutlet recipe using raw banana and little millet. This recipe is completely vegan and can be served as evening snacks to the kids. Vazhakkai is pressure cooked and mashed. The mashed raw banana is combined with masala paste and cooked samai arisi. We are shallow frying the cutlets using groundnut oil.

So that’s going to wrap this up with this special food millet cutlet recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!