Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach, bacon, mushroom and lentil salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spinach, crumbled bacon, and mushrooms are topped with a warm tangy dressing in this delicious salad. Maybe it was the bacon grease dressing, but it was just "blah." I prefer a spinach salad with red onions and croutons in addition to the bacon, eggs, and mushrooms. While bacon is frying, mix greens with onion in a large serving bowl.
Spinach, Bacon, Mushroom and Lentil salad is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Spinach, Bacon, Mushroom and Lentil salad is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach, bacon, mushroom and lentil salad using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spinach, Bacon, Mushroom and Lentil salad:
- Prepare Salad
- Take 1 cup spinach
- Make ready 1 cup brown mushrooms
- Get 1/2 cup smoked bacon lardons (optional if non-vegetarian)
- Take 1/2 cup yellow lentils (pre-cooked)
- Get handful Whole walnuts
- Take to taste Goats cheese/sheep's cheese
- Take dressing
- Make ready 1 tbsp tahini
- Prepare 1 tbsp lemon juice
- Make ready to taste salt
- Get to taste black pepper
- Make ready 2 tbsp olive oil
Drizzle with dressing and toss to combine. To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms. Season with a small pinch each of kosher salt and black pepper. Add the mushrooms and the sliced onion to the spinach and toss.
Instructions to make Spinach, Bacon, Mushroom and Lentil salad:
- Slice mushrooms and shallow fry for 3-5 mins or until soft
- Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas!
- Wash your spinach and set aside
- Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish
- Stir the dressing through the spinach in your serving bowl
- Add your cold, pre-prepared lentils, and your bacon and mushroom topping
- Chop your goats cheese into fine cubes and add this
- Scatter your salad with a small handful of walnuts to garnish
Serve over spinach, bacon and mushroom salad. In a large bowl, combine the spinach, mushrooms, bacon, with ¾ cup of the dressing and toss until evenly coated. Top with croutons and eggs; season with pepper and serve with the remaining dressing on the side. For safe meat preparation, reference the USDA website. For dips, make and enjoy your.
So that’s going to wrap this up with this exceptional food spinach, bacon, mushroom and lentil salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
