Indonesian Padang Style Green Chillies
Indonesian Padang Style Green Chillies

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, indonesian padang style green chillies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Indonesian Padang Style Green Chillies is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Indonesian Padang Style Green Chillies is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook indonesian padang style green chillies using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian Padang Style Green Chillies:
  1. Make ready 300 gr big green chillies
  2. Prepare 100 gr small green chillies padi (lessen it if you want less spicy)
  3. Take 8 pcs shallots
  4. Get 4 pcs garlic
  5. Make ready 2 green tomatoes (unripe tomatoes)
  6. Prepare 4 lime leaves
  7. Take 2-5 tbsp cooking oil
  8. Prepare Salt, sugar, knorr chicken cube/mushroom seasoning
  9. Take Note: if you cannot find green tomatoes, add 1 tbsp of lime juice at the end of cooking

Usually this delight is steamed white rice with jackfruit curry, eggs with chili sauce, green chili relish, and a choice of meat. Usually the meat best with dish are beef rendang, fried chicken and ayam bakar. See Indonesia Formalities for details on clearing into and out of Indonesia. It will probably take a whole day to clear-in here as you will need to visit the Padang is not an attractive harbour, full of fishing boats and small cargo ships.

Instructions to make Indonesian Padang Style Green Chillies:
  1. Wash clean all ingredients. Cut into smaller pieces.
  2. Boil ingredient 1 to 5 (except lime leaves and seasoning) about 5 minutes until the colour change (look less vibrant). Drain well.
  3. Put all ingredients in the chopper (just chop it a few seconds) so we can still feel the texture, do not chop too long otherwise it will become too mushy and soft. You can use your mortar and pestle too.
  4. I use 2 tbsp of cooking oil. Heat the oil, stir fry the chopped chillies/tomatoes/garlic/shallots, add lime leaves and seasoning. I use 1 chicken cube and a bit mushroom seasoning. Add salt and sugar to your taste. Keep cooking until the fragrant comes out. Off the heat. And lastly add lime juice if you don’t use green tomatoes. (No need lime juice if u use green tomatoes)
  5. Ready to serve 😁😁😁🌶🌶🌶

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