Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, moong daal dosas/yellow lentils dosas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moong Daal Dosas/Yellow Lentils Dosas is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Moong Daal Dosas/Yellow Lentils Dosas is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have moong daal dosas/yellow lentils dosas using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moong Daal Dosas/Yellow Lentils Dosas:
- Prepare 1 cup Yellow Lentils or Moong Daal
- Take 1/2 cup Rice
- Take 1 tsp Salt
- Get 1 Onion finely chopped
- Prepare 2-3 Green Chillies finely chopped
- Get 1 tsp Ginger grated
- Get 1 small bunch Coriander Leaves finely chopped
- Take 1/8 tsp Asafoetida
Steps to make Moong Daal Dosas/Yellow Lentils Dosas:
- Grind the dal and the rice using minimum water. It is better to soak them overnight. If not, then soak them for 3 hours.
- Mix all the ingredients in the batter except the onions. Spread a ladleful of the batter in the centre on the griddle in a clockwise fashion just like you do for a normal dosa.
- Pour a teaspoon of oil on the sides and let it cook for 2 minutes. As soon as it cooks on the lower side. Flip it over and let it cook for 1/2 a minute on the other side too. Add a tablespoon of chopped onions to the cooked dosa and serve.
- Make all the dosas similarly and enjoy with any chutney of your choice.
So that is going to wrap this up for this exceptional food moong daal dosas/yellow lentils dosas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


