Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gnocchi skillet with chicken sausage & tomatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gnocchi Skillet with Chicken Sausage & Tomatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Gnocchi Skillet with Chicken Sausage & Tomatoes is something which I have loved my whole life. They are nice and they look wonderful.
Quality products from the family company you trust: Johnsonville Sausages. Chicken sausage: Any cooked chicken sausage is good in this dish, although I do prefer one with a little extra flavor added, like red peppers or garlic. Skillet options: I specify a cast iron skillet because I think it gives the best color and sear to the tomatoes and sausage.
To get started with this recipe, we must first prepare a few components. You can cook gnocchi skillet with chicken sausage & tomatoes using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi Skillet with Chicken Sausage & Tomatoes:
- Take 1 lb gnocchi
- Take 9 oz (about 3 links) cooked chicken sausage, sliced into 1/4-inch-thick coins
- Take 1 pints cherry or grape tomatoes, sliced in half lengthwise
- Make ready 1 to 2 ounces fresh basil, julienned (1/2 to 1 cup loosely packed)
- Get 1 Coarse kosher salt and freshly ground black pepper
Chicken sausage, spinach, and sun-dried tomatoes make crispy gnocchi pasta a full meal. With the hot and humid weather starting around this time of year, I definitely lose some of my motivation to cook. Try this easy skillet gnocchi with chicken sausage and creamy tomato basil sauce. You can have a delicious dinner ready in minutes with this simple recipe!
Steps to make Gnocchi Skillet with Chicken Sausage & Tomatoes:
- Heat a large pot of salted water to boiling; cook the gnocchi for 2 minutes or according to package directions. Drain and toss with a drizzle of olive oil.
- Heat a 10-inch or larger cast iron skillet over medium heat with a light drizzle of olive oil. Add the sausage and cook for 2 to 3 minutes, or until it begins to brown. Push the sausage into a pile at the edge of the skillet and turn the heat up to high.
- When the skillet is quite hot, add the tomatoes, skin down, crowding them in if necessary. Cook for 1 to 2 minutes or until they are blistered, then stir in with the sausage. Cook for 2 more minutes, until both tomatoes and sausage are slightly browned. Stir in gnocchi and cook just until all is combined, but the tomatoes have not broken down into sauce.
- Remove the skillet from the heat and stir in the basil. Season to taste with salt and pepper and serve immediately.
- Recipe Notes - •Any cooked chicken sausage is good in this dish, although I do prefer one with a little extra flavor added, like red peppers or garlic. - •I specify a cast iron skillet because I think it gives the best color and sear to the tomatoes and sausage. However, any deep skillet or sauté pan should work as well, provided it doesn't have a nonstick coating, which will interfere with browning.
Gnocchi's are cute Italian pillows of potato dumplings that are perfect bite-sized pieces. They are an excellent alternative to pasta, and each forkful is beyond satisfying. Cook the gnocchi according to package directions. Meanwhile, heat a large skillet over medium high heat. Add oil, if using (see notes below).
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