White Lentil Fry (Mash Ki Daal) by Nancy
White Lentil Fry (Mash Ki Daal) by Nancy

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, white lentil fry (mash ki daal) by nancy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White Lentil Fry (Mash Ki Daal) by Nancy is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. White Lentil Fry (Mash Ki Daal) by Nancy is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have white lentil fry (mash ki daal) by nancy using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make White Lentil Fry (Mash Ki Daal) by Nancy:
  1. Make ready oil or butter
  2. Make ready 1 cup white lentils (Mash ki daal) soaked,washed
  3. Get 1/2 tsp ground black pepper
  4. Take 1/2 tsp roasted cumin seeds powder
  5. Take 2 medium size chopped tomatoes
  6. Make ready 2 medium size chopped onions
  7. Prepare 3 green chillies sliced
  8. Get for boiling
  9. Take 1/2 tsp turmeric powder
  10. Take salt
  11. Make ready 1 tsp ginger,garlic paste
Steps to make White Lentil Fry (Mash Ki Daal) by Nancy:
  1. First take lentil add salt,ginger,garlic paste and turmeric powder boil till it get tender don't make is over soft it should be separate and dry.Set aside
  2. Now take a pan put oil add onions fry for 2 minutes then add tomatoes stir sometime then add green chillies roasted cumin seeds powder,black pepper powder and stir well for 5 to 7 minutes.Heat should be low.
  3. Now add boiled lentil mix well and cook for sometimes. Its ready to eat with roti or rice

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