Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moujadarah : lentils puree. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Moujadarah : Lentils Puree is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Moujadarah : Lentils Puree is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have moujadarah : lentils puree using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moujadarah : Lentils Puree:
- Prepare 2 cups brown lentils
- Prepare 1/2 cup rice
- Take 2 large onions, cut in slices
- Take 2 1/2 tablespoons olive oil
- Get 1 teaspoon cumin
- Get salt coarse
Instructions to make Moujadarah : Lentils Puree:
- Fry onion slices in oil, over medium fire for 5 mins.
- Boil the lentils (+salt) around ½ hour in generous water. Grind in blender to get a puree.
- Add onion to the (lentils puree), with ½ cup water.Put on medium fire, once it starts boiling, add rice and cumin.
- Boil for another 10-20 mins until it becomes a well combined.
- Pour in serving dish, can be eaten cold or hot.
So that is going to wrap this up for this special food moujadarah : lentils puree recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
