Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, yellow lentil soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yellow lentil soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Yellow lentil soup is something that I have loved my whole life. They’re nice and they look fantastic.
One of the simplest ways to enjoy lentils is in this long-served golden Egyptian Yellow Lentil Soup that represents a delightful fiber-rich meal in a bowl. This yellow lentil dal is, of course, quick and easy to make. Moreover, you can also store it in the fridge and take it to.
To begin with this recipe, we have to first prepare a few ingredients. You can cook yellow lentil soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Yellow lentil soup:
- Get 2 cups yellow lentils, washed and drained
- Make ready 1/4 cup white rice, washed and drained
- Make ready 1 small potato, peeled and cut into cubes
- Prepare 1 medium onion, finely chopped
- Prepare 1/4 cup fresh parsley, finely chopped
- Make ready 1 tablespoon vegetable oil
- Get 1 teaspoon cumin powder
- Prepare 1 teaspoon salt
- Prepare For serving: optional
- Make ready 1 loaf pita bread, roasted
- Prepare 4 tablespoons lemon juice
This is one of the soup that I always have frozen for busy weekdays. Heat the vegetable oil in a large pot over medium heat. Add the cumin, coriander, curry powder, turmeric, salt. Yellow Lentil Curry is a Vegan friendly, Dairy Free and Gluten Free main dish, perfect for Meat Free Monday.
Steps to make Yellow lentil soup:
- In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min.
- Strain and reserve the cooking water.
- Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency.
- In a skillet, fry the onion with the vegetable oil until golden and soft.
- Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens.
- Finally, pour the soup in a deep bowl and garnish with fresh parsley.
- A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it’s served.
This Yellow Daal is great served over rice. SLOW COOKER VEGETARIAN POTATO SOUP RECIPE This slow cooker potato soup is a comfort food luxury. Slow-cooked fingerling potatoes cooked in a crock-pot until soft and tender. My favourite Middle Eastern restaurant serves a brightly coloured and flavoured yellow lentil soup with lots of lemon. I have tried to recreate it and this recipe comes pretty close!
So that’s going to wrap this up with this special food yellow lentil soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
