Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gnocchi with rich creamy fontina sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Gnocchi With Rich Creamy Fontina Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Gnocchi With Rich Creamy Fontina Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
very quick and easy to prepare. the delightful creamy rich cheese sauce goes well over broccoli or any veggie too—easy way to feed kids! shallots give a wonderful flavor; fontina cheese—any day any time w/ anything! very filling dish with gnocchi—will try penne or bowtie pasta next time! thanks for sharing! Gnocchi With Rich Creamy Fontina Sauce This a quick but decadent recipe. I drizzle the sauce over some Brussels sprouts.
To get started with this recipe, we must first prepare a few ingredients. You can have gnocchi with rich creamy fontina sauce using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi With Rich Creamy Fontina Sauce:
- Prepare 1 lb Gnocchi
- Get 3 tbsp Unsalted butter
- Prepare 1 small Shallot, chopped (use 3 tbsp to half of the shallot)
- Get 8 oz Fontina cheese, cubed
- Make ready 1 cup Half and Half
- Get 3 tbsp Freshly grated Parmesan cheese
- Get 1 tsp Ground black pepper
- Take 1 tsp Minced garlic
- Take 1 tsp Basil (freshly chopped)
When the gnocchi is cooked, drain well and place on individual serving dishes. Top the cooked gnocchi with the warm cheese sauce and serve immediately with fresh cracked pepper. A great way to use up leftover chicken, this recipe features a package of mini potato gnocchi, cubed chicken, a bag of baby spinach leaves, veggies, chicken broth, and cream. "I thought the soup was excellent. Baked Gnocchi with Sage and Cheese Sauce is a delicious departure from heavy mac and cheese.
Steps to make Gnocchi With Rich Creamy Fontina Sauce:
- Bring a large pot of lightly salted water to a boil. Add the gnocchi, and cook until tender, about 5 minutes. Drain, and set aside.
- Melt the butter in a saucepan over medium heat. Add the shallots and minced garlic and cook for a few minutes, until tender. Stir in the half and half, pepper, and basil and heat to almost a boil. Gradually mix in the fontina and parmesan cheeses, being careful not to boil. Stir until smooth, then remove from the heat immediately, or the sauce may clump.
- Spoon desired amount of sauce over the gnocchi and serve.
A comforting dish of pillowy soft gnocchi bathed in a creamy, two cheese sauce flavored with earthy sage. This dish will warm you from the inside out. Meanwhile, boil the gnocchi according to pack instructions. Add the spinach for the final min of cooking. Drain well, pour back into the pan, then stir the sauce through.
So that is going to wrap it up with this exceptional food gnocchi with rich creamy fontina sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
