Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, curried chickpea lentil and spinach. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Curried Chickpea Lentil and Spinach is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Curried Chickpea Lentil and Spinach is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook curried chickpea lentil and spinach using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Curried Chickpea Lentil and Spinach:
- Prepare 1 onion chopped
- Make ready 3 cloves garlic chopped
- Prepare 1/4 habanero chilli chopped
- Take 1/2 tsp mustard seeds
- Get 1 tblsp cumin
- Prepare 1 tblsp turmeric
- Get 1 string saffron
- Make ready 1 tsp coriander
- Make ready 1 can chickpeas drained
- Make ready 1 can lentils drained
- Get 1 can chopped tomatoes
- Prepare 1 can coconut milk
- Get 400 g baby spinach
- Get 1 tblsp cream
- Make ready Salt and pepper
Steps to make Curried Chickpea Lentil and Spinach:
- Fry the onion onions garlic and chili for five minutes till soft. Add coriander cumin turmeric turmeric and fry until fragrant.
- Add chickpeas tomatoes and lentils and mix. Then add coconut milk and stir. Simmer for 30 minutes on low.
- Add spinach and cook till wilted. Then add cream salt and pepper and mix mix. Serve hot.
So that’s going to wrap it up for this special food curried chickpea lentil and spinach recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
