Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sausage, vegetables and lentils. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sausage, vegetables and lentils is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sausage, vegetables and lentils is something that I have loved my entire life. They’re nice and they look fantastic.
Why Chicken Sausage Is a Drop-Dinner Hero. The beauty of chicken sausage is that it's already cooked, so there's no need to brown the meat on When it comes to making stew that simmers all day in the slow cooker, French lentils deliver far better results than other varieties of lentils such as green. This beautiful dish gets its light, summery flavor from a combination of fresh lamb sausage and French lentils.
To get started with this recipe, we have to prepare a few ingredients. You can cook sausage, vegetables and lentils using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage, vegetables and lentils:
- Make ready Lentil and vegetable side
- Prepare 3 sticks celery
- Make ready 3-4 carrots
- Take 1-2 leeks
- Take 250 g pre cooked lentils - I used beluga
- Get 1 tbsp thyme
- Get Chicken stock pot
- Prepare 100 ml water
- Make ready Olive oil
- Take Protein
- Take Either 4 sausages, 2 portions of cod, 2 chicken breast etc- cooked however you like
While the sausage is cooking, prepare your vegetables: wash, peel and slice the carrots, slice the celery, dice the onion, and mince the garlic. Rinse leek, trim and cut into thin rings. Peel celery root, carrots and onion. Then add the remaining vegetables, cook briefly, add the drained lentils and pour in the broth.
Instructions to make Sausage, vegetables and lentils:
- Chop the carrots and celery into 1cm cubes, slice the leek.
- Heat some olive oil in a large frying pan and gently fry the veg, with the thyme, for 10 mins.
- Add the lentils, stock cube and water and cook down for another 5-10 mins until the veg are cooked and water reduces down
- Serve the lentils and veg with the sausages.
Find out how to make sausage stew with root vegetables and green lentils today at Tesco Real Food. Transfer the sausages to the casserole pan with the lentils, tomatoes, chicken stock and rosemary. Give everything a good stir, then cover and bring to a gentle simmer. Add sliced sausages, herbs, stock, mustard, sundried tomatoes and lentils. Stir in cherry tomatoes and heat through.
So that is going to wrap it up for this exceptional food sausage, vegetables and lentils recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
