Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, cow's milk turmeric rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cow's Milk Turmeric Rice is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cow's Milk Turmeric Rice is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook cow's milk turmeric rice using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cow's Milk Turmeric Rice:
- Take 1 cup (250 gr) rice (washed)
- Take 1.5 cup (375 gr) milk
- Take 3 tsp turmeric powder (or 2 if you want it less yellow)
- Make ready 1 lemongrass stalk (if you have this)
- Get 2-3 cloves garlic
- Take 1/2 medium onion (or shallots, if you have that)
- Prepare 2-3 bay leaves
- Take 1 pinch salt (maybe 1/4 tsp?)
Steps to make Cow's Milk Turmeric Rice:
- Chop garlic and onion (if you have mortal and pestle, that will be better). Crush the bay leaves (bay hand) and lemongrass stalk (using the blunt edge of your knife).
- Wash the rice 2 times. Meanwhile, start boiling the milk in low heat. Add the spices and the turmeric powder into the boiling milk, stir not to let the powder clumps.
- Add rice into the milk mixture. Boil in medium heat for 18 minutes with the lid closed.
- Turn off the stove. Wait for the rice to steam for 10-15 minutes.
- Enjoy your rice with other side dishes, you can go traditional like what I said above, or any side dish really.
So that is going to wrap it up with this exceptional food cow's milk turmeric rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


