Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mint rice with mint chutney and refreshing mint lemonade π. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This homemade mint lemonade is refreshing, tasty and perfect for summer parties. This summer drink is made with fresh lemon juice and fresh mint and only If you want to serve your mint lemonade with ice, I suggest making it stronger (adding more lemon) as the ice will melt and dilute the lemonade. Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd.
Mint rice with Mint chutney and Refreshing mint lemonade π is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mint rice with Mint chutney and Refreshing mint lemonade π is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mint rice with mint chutney and refreshing mint lemonade π using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mint rice with Mint chutney and Refreshing mint lemonade π:
- Prepare for rice
- Get 1 cup basmati rice, soaked 20 minutes
- Prepare 2 tsp ghee
- Make ready 1 cup fresh mint leaves, tightly packed
- Take 2 cup water
- Prepare 1/2 teaspoon black peppercorns
- Get 1/2 teaspoon cumin seeds
- Make ready As required Mint leaves, garnish
- Take 1/2 teaspoon garam masala
- Make ready to taste Salt
- Prepare For mint chutney:
- Make ready as required Mint leaves
- Take Handful Coriander leaves
- Take 1 tsp Cumin seeds
- Get 1 raw mango
- Make ready to taste Salt
- Get to taste Black salt
- Make ready As per taste Green chillies
I toyed with the idea of making this drink into a cocktail by adding some If you don't finish the lemonade the first day, I recommend discarding the mint leaves because they will lose their minty freshness and turn brown. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps bring down strong aroma of mint and making it more palatable. Savor the blissful taste of this Indian.
Steps to make Mint rice with Mint chutney and Refreshing mint lemonade π:
- Soak the basmati rice in cold water for 15 minutes. Drain, rinse and set aside. - Add all of the mint paste ingredients into a blender and puree. Set aside for now. Press the sauteΜ button and add the ghee to the cooker. Allow it a minute to heat up, then add the whole spices and stir. Once the cumin begins to brown, add the mint puree.
- Stir-fry the mint puree for 4-5 minutes or until most of the liquid from the mint puree evaporates, then add the rice, water, salt and garam masala and mix well. Cover the pan and cook the rice on low heat until all the water is absorbed and rice is cooked.
- For making mint chutney- Take pudina leaves with it's leaves taken out and their stalk removed. Wash the leaves twice and keep them in a strainer, dry the leaves until the water drains out. Take raw mango peel it and take out the pulp. Cut the pulp into small pieces so that it is easy to grind them.
- Put the chopped pieces of mango in the mixer jar to grind. Also add the pudina leaves and coriander leaves, 1 tsp salt or to taste,1 tsp black salt or to taste, 1 tsp cumin seeds and 5 green chillies.
- Add Β½ cup water to it. Grind well.Β Chutney is ground and ready, take out the chutney in a bowl. You can serve this chutney with mint rice.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Because the best libations have just a hint of mint. Combine all ingredients, except lemonade into tin shaker. Muddle mint, add ice and shake Muddle mint sprigs with simple syrup and lemon juice. Add Buchanan's deluxe scotch and pour into a highball.
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